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Found 211 items.
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3323PDF: 858HTML: 828 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2821PDF: 1216APPENDIX: 205HTML: 1330 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1937PDF: 543HTML: 1264 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
602PDF: 218HTML: 22 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1257PDF: 672HTML: 245 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1435PDF: 504HTML: 1590 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2392PDF: 707HTML: 1102 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1339PDF: 564HTML: 242 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1858PDF: 906HTML: 33 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2214PDF: 977HTML: 689